Candy & Confectionery
Kingston Candy Bar
FudgeCaramels and toffeeBrittle and bark
Bean to Bar Maker
Cacao Lab
295 Wall St, Kingston, NY, 12401-3817
About this listing
Cacao Lab makes chocolate from the bean in Kingston, New York, handling roasting, winnowing, refining and tempering rather than remoulding bought-in couverture. Bars are usually labelled by origin and harvest, and the shelf tends to change with what has been sourced. A good place to taste two origins side by side at the same percentage and hear how the beans were bought.
Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.
Details
- Type
- Bean to Bar Maker
- Address
- 295 Wall St
Kingston, NY 12401-3817 - Phone
- 18458020105
- Website
- cacaolaboratory.com
- Directions
- Open in maps
What to expect
Typical of this kind of business. Confirm with the shop before travelling.
Single origin barsCacao roasted on siteCraft chocolateTasting flightsRoasts own beansOrigin labelledTasting barsWholesale
Location
Listing compiled from open place data. Submit a correction.
Also in Kingston
Other chocolate businesses within the same city.
Candy & Confectionery
Michael's Candy Corner
FudgeCaramels and toffeeBrittle and bark