Bean to Bar Maker

21 Degrees Estate Cacao Farm

47-546 Mapele Pl, Kaneohe, HI, 96744-4905

About this listing

21 Degrees Estate Cacao Farm makes chocolate from the bean in Kaneohe, Hawaii, handling roasting, winnowing, refining and tempering rather than remoulding bought-in couverture. Bars are usually labelled by origin and harvest, and the shelf tends to change with what has been sourced. A good place to taste two origins side by side at the same percentage and hear how the beans were bought.

Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.

Details

Type: Bean to Bar Maker
Address: 47-546 Mapele Pl
Kaneohe, HI 96744-4905
Phone: +18087780308
Website: 21degreesestate.com
Social: Facebook
Directions: Open in maps

What to expect

Typical of this kind of business. Confirm with the shop before travelling.

Single origin barsCacao roasted on siteCraft chocolateTasting flightsRoasts own beansOrigin labelledTasting barsWholesale

Location

Listing compiled from open place data. Submit a correction.

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