Diamond Head Chocolate

About this listing

Diamond Head Chocolate is a chocolatier in Honolulu, Hawaii, working couverture into bonbons, truffles and moulded pieces on the premises. Expect a changing case rather than a fixed catalogue, small batches finished the same week they are sold, and gift boxes assembled to order. Fresh ganache centres are best eaten within a week or two, so ask what came out of the kitchen that morning.

Works couverture by hand into bonbons, truffles and moulded pieces, usually finished on site the same week you buy them.

Details

Type

Chocolatier

Address

1200 Ala Moana Blvd Ste 205
Honolulu, HI 96814-5206

Phone

18085930363

Directions

Open in maps

What to expect

Typical of this kind of business. Confirm with the shop before travelling.

Location