Bean to Bar Maker

Bistro Cacao

316 Massachusetts Ave NE, Washington, DC, 20002

About this listing

Bistro Cacao makes chocolate from the bean in Washington, District of Columbia, handling roasting, winnowing, refining and tempering rather than remoulding bought-in couverture. Bars are usually labelled by origin and harvest, and the shelf tends to change with what has been sourced. A good place to taste two origins side by side at the same percentage and hear how the beans were bought.

Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.

Details

Type: Bean to Bar Maker
Address: 316 Massachusetts Ave NE
Washington, DC 20002
Phone: +12025464737
Website: bistrocacao.com
Social: Facebook
Directions: Open in maps

What to expect

Typical of this kind of business. Confirm with the shop before travelling.

Single origin barsCacao roasted on siteCraft chocolateTasting flightsRoasts own beansOrigin labelledTasting barsWholesale

Location

Listing compiled from open place data. Submit a correction.

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