Chocolate Shop
A New Taste Sensation Chocolate Fountains
Boxed chocolatesBars and barkGift baskets
Bean to Bar Maker
Cacao Chemistry Chocolatier and Patisserie
109 N Tejon St, Colorado Springs, CO, 80903
About this listing
Cacao Chemistry Chocolatier and Patisserie makes chocolate from the bean in Colorado Springs, Colorado, handling roasting, winnowing, refining and tempering rather than remoulding bought-in couverture. Bars are usually labelled by origin and harvest, and the shelf tends to change with what has been sourced. A good place to taste two origins side by side at the same percentage and hear how the beans were bought.
Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.
Details
- Type
- Bean to Bar Maker
- Address
- 109 N Tejon St
Colorado Springs, CO 80903 - Phone
- +17196333686
- Website
- cacaochemistry.com
- Social
- Directions
- Open in maps
What to expect
Typical of this kind of business. Confirm with the shop before travelling.
Single origin barsCacao roasted on siteCraft chocolateTasting flightsRoasts own beansOrigin labelledTasting barsWholesale
Location
Listing compiled from open place data. Submit a correction.
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