Cafe Cacao

About this listing

Cafe Cacao makes chocolate from the bean in Berkeley, California, handling roasting, winnowing, refining and tempering rather than remoulding bought-in couverture. Bars are usually labelled by origin and harvest, and the shelf tends to change with what has been sourced. A good place to taste two origins side by side at the same percentage and hear how the beans were bought.

Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.

Details

Type

Bean to Bar Maker

Address

914 Heinz Ave
Berkeley, CA 94710-2717

Directions

Open in maps

What to expect

Typical of this kind of business. Confirm with the shop before travelling.

Location